Welcome to Chicco del Mulino
Our History
Our rice is grown in Zibido San Giacomo, a small village dating back to the Lombard era, located in the province of Milan, but surrounded by greenery and far from the hustle and bustle of the city.
The farmhouse, situated near the Naviglio Pavese, dates back to the 17th century and features several mills used to thresh the rice and grind the flour; during the war, they were important for generating electricity.
However, the main protagonists were the famous "mondine," who, between April and May, sowed, transplanted, and carried out the weeding of harmful weeds for the newly sprouted plants.
Today, we cultivate several varieties of rice, including "Carnaroli," which is excellent for risotto, as its starch, rich in amylose, helps make the grain firm.
The history of rice is long and very interesting!
The rice selected by the finest Chefs
The Uniqueness of Our Carnaroli Rice:
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Seeds with 100% certified Carnaroli DNA;
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Our rice fields are located in the heart of the Po Valley, on very fertile land rich in water;
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Completely artisanal processing, with slow milling carried out using a water-powered stone mill, which ensures the grains are not broken or damaged in any way;
The combination of these features has allowed us to produce a rice of exceptional quality, appreciated and recognized by the best chefs in Milan.
Il Chicco del Mulino can be enjoyed in many of the finest restaurants and luxury hotels in the Milan metropolitan area and beyond or you can buy it right here!
If you love rice, give it a try we're sure we won't disappoint you!